Roasted Drumsticks (air Fryer Version)

Name: Roasted Drumsticks (air Fryer Version)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Lute leg; Some shallot; Some ginger; Some garlic; Some salt; Some Cooking Wine; Some Soy sauce; Some Thirteen incense; Some black pepper powder; Some White pepper; Some honey water; Some Italian condiments

by West Mountain Beans

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

I went to a friend's house and found that almost every house has an air fryer. Regardless of whether you often cook, the pot should be prepared.
After I bought my air fryer and went home, I almost always "have a long holiday." The Spring Festival holiday is around the corner, so this guy has to work. "

Roasted Drumsticks (air Fryer Version)

1. Cut the green onions, ginger, and garlic for later use.

2. The lute leg is peeled.

3. Marinate the chicken thighs with scallions, ginger, garlic, salt, cooking wine, light soy sauce, thirteen spices, black/white pepper and other seasonings for 3 to 5 hours or more.

4. Wipe off the moisture with kitchen paper before baking.

5. Preheat the air fryer at 200 degrees for 2 or 3 minutes, add the chicken legs and bake for 10-15 minutes.

6. Take it out and turn it over, continue to bake it for 10 minutes, take it out again, prick the thickest part of the meat with chopsticks, it will be almost no bleeding.

7. Brush with honey water and bake for about 3 minutes.

8. take out.

9. Serve on a plate and garnish with coriander or tender celery leaves.

10. Sprinkle some Italian condiments.

11. The meat of the chicken thigh sucks.

Tips:
Bake these small pieces in an air fryer, which feels more convenient than an oven.
Open the "drawer" at any time during the roasting process, so you are not afraid of getting hot, and it is easy to clean after use.