Roasted Duck Blood with Green Garlic

Name: Roasted Duck Blood with Green Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Duck blood; Sangen Green garlic; A teaspoon Doubanjiang; 2 teaspoons Cooking Wine; 1/3 teaspoon Chicken noodles; Some ginger; Some pepper; Some salt; Some Soy sauce

by Chef Song Song

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

300g Duck Blood
Sangen Green Garlic
A teaspoon Doubanjiang
2 teaspoons Cooking Wine
1/3 teaspoon Chicken Noodles
Some Ginger
Some Pepper
Some Salt
Some Soy Sauce

Roasted Duck Blood with Green Garlic

1. Prepare ingredients

Roasted Duck Blood with Green Garlic recipe

2. Duck blood slices, green garlic slices, ginger slices

3. Pour clean water into a pot and bring to a boil, add two teaspoons of cooking wine, blanch the duck blood with a little salt, and set aside

4. Pour in a proper amount of ginger in the frying pan, and sauté the peppercorns until fragrant

5. Add bean paste and stir fry until fragrant

6. Pour the duck blood into a small bowl of water, add pepper, a little dark soy sauce, and 1/3 teaspoon of chicken powder to season and bring to a boil.