Roasted Duck Foot with White Kidney Beans

Name: Roasted Duck Foot with White Kidney Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Duck feet; 200g White Beans; 2 pcs Dried red chili; 3 slices ginger; 1 piece star anise; 3 tablespoons Soy sauce; 1 teaspoon Sugar; 1 teaspoon salt

by Powder gummy candy

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This dish is salty and slightly spicy, with a bright red color. It is a good dish to accompany meals and wine.
The white kidney beans inhale the thick sauce, the mouth is soft and very delicious. The duck feet are easy to taste, and the muscles are so chewy that they are too delicious to stop.
Duck feet are also rich in collagen, low in sugar, and low in fat, which has the effect of weight loss and beauty. "

Ingredients

400g Duck Feet
200g White Beans
2 pcs Dried Red Chili
3 slices Ginger
1 piece Star Anise
3 tablespoons Soy Sauce
1 teaspoon Sugar
1 teaspoon Salt

Roasted Duck Foot with White Kidney Beans

1. Prepare duck feet, white kidney beans, dried red pepper, star anise, and ginger.

Roasted Duck Foot with White Kidney Beans recipe

2. Wash the white kidney beans and put them in a pressure cooker, add water, the amount of water is about 0.5 cm that is less than the white kidney beans, and press for 15 minutes.

3. Wash the duck feet and put them in a pot, add the water that has not had the duck feet, and boil, then remove, rinse and drain the water for later use.

4. Cut off the nails of the duck feet, remove the white kidney beans from the pressure cooker and put them in a bowl, wash and drain the dried red peppers, and prepare sliced ginger.

5. Heat oil in another pot until it is ripe, add ginger slices and dried red pepper and sauté until fragrant.

6. Then put the duck feet and white kidney beans in, pour in the light soy sauce, dark soy sauce, and sugar and stir-fry evenly.

7. Add the water without the duck feet, add salt and star anise, cover the pot and bring to a boil, then turn to low heat and simmer for 1 hour.

8. Turn it over two or three times halfway to make the duck feet evenly colored and prevent the white kidney beans from sticking to the pot. When the soup is thickened, the white kidney beans are soft, and the bones at the roots of the duck feet are exposed, it is ready to cook.

Tips:
1. Before making the duck feet, be sure to use boiling water to blanch the duck feet to boil out the dirt inside.

2. White kidney beans can also be replaced with peanuts or chestnuts.

3. White kidney beans can also be soaked overnight without using pressure cooker.

4. Turn over two or three times during the stewing process to make the duck feet evenly colored and prevent the white kidney beans from sticking to the pot.

5. If you want a richer taste, you can eat it overnight.