Roasted Duck Leg Burrito
by Muzi nancy
Favorite
Difficulty
Easy
Time
1h
Serving
4
Love family, love food!
1. Wash the duck legs!
2. Pour all the ingredients except honey and white vinegar into a basin, smear the duck legs, gently massage for a few minutes, so that the duck meat can be covered with the seasoning and add flavor! Marinate for more than 4 hours, flip a few times!
3. Before roasting, wrap the bottom of the duck leg with tin foil to prevent it from being burnt. The oven is 180 degrees up and down, preheated, and roasted for 40 minutes, turning twice in the middle!
4. Mix honey and white vinegar, smear the surface of the duck legs, and continue to bake for 10 minutes!
5. Out of the oven!
6. Slice and serve! delicious!
7. Prepare 200 grams of flour, add appropriate amount of water, just like making dumpling noodles, knead the dough and relax for 30 minutes!
8. Knead the dough smoothly, knead it into a long strip, and pull it into a dumpling-sized agent!
9. Use the technique of rolling the dumpling wrapper to roll into a thin cake, but it needs to be thinner. In short, you can roll it out!
10. After the water in the pot is boiled, put the biscuits on the drawer, cover the pot, and steam for 1 minute. Lift the lid and use a small brush to apply a layer of oil on the biscuits, put the second biscuits, and so on. it is good!
11. The steamed biscuits are thin and strong, translucent and bright!
12. Prepare cucumber strips, shredded green onions, and sweet noodle sauce!
13. You can enjoy it!
14. Good food, delicious!
15. Good food, delicious!
16. Good food, delicious!
Tips:1. I marinated the duck legs before going to bed the night before, and put the dough in the refrigerator!
2. The next morning, roast duck legs and steam cakes at the same time, and it will be done soon!
3. Cook another bowl of rice and red date porridge. What do you think of this breakfast!
