1. Duck leg wash
2. Prepare the seasoning
3. Put the duck legs in a basin, first add salt and spread evenly, then pour in cooking wine, oyster sauce, light soy sauce, dark soy sauce, fish sauce, star anise, white pepper, green onion and ginger.
4. Pour into a fresh-keeping bag and refrigerate overnight
5. Cover the baking tray with tin foil and add the marinated duck legs
6. Enter the upper and lower levels of the oven at 180 degrees for 40 minutes
7. The roasting process is equipped with brushing the sauce on the surface of the duck leg, mixing 1 tablespoon of oyster sauce and 1 tablespoon of honey, and then set aside
8. After 40 minutes, take out the surface and brush with a layer of honey juice, then put it in the oven for the penultimate layer for 10 minutes, and then take out and brush again after 5 minutes
9. Time to take out the chopped pieces and enjoy
Tips:1. Fish sauce is too salty to improve freshness, so soy sauce is used instead of fish sauce
2. The roasting time of duck meat of different quality is also different, adjust by yourself
3. The temperature and time of the oven are determined by your own oven
