Name: Roasted Duck Legs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 400g Snail; 24 cloves orange; 12 pieces Cherry tomatoes; 1 White radish; 1 carrot; Some parsley; Some Chives; Some ginger; Some salt; Some MSG; Some White sugar; Some pepper; Some Cooking Wine; Some Soy sauce; Some Barbecue sauce; Some olive oil

Roasted Duck Legs

by Qihai Eco

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

A banquet is indispensable for family reunions, and a banquet is indispensable for platters. In the house banquet, chicken, duck, fish, and meat are indispensable, especially poultry, which often uses whole chicken and whole duck in the house banquet dishes. The appearance of the form is especially popular because of its delicious meat, rich nutrition and implying the charm of life.
For this reason, I specially created a very simple and high-grade one for the parents. It uses the usual favorite ingredients to freeze duck legs, snails, cherry tomatoes, and oranges as the ingredients. It is cooked with radish carvings. It can be used as home The banquet-themed platter dishes "You Chun Playing Roasted Duck Legs" star-rated family banquet and poultry color platter dishes, hope to bring convenience to the festive life of the relatives, and add a touch of novelty to the family banquet.

The name of the dish "Youchun play in the water roasted duck leg" star family banquet poultry assorted dishes naming:
Because the ducks swim in the rivers in the spring, of course they rely on duck legs to row....., so this platter is called ""You Chun Playing Roasted Duck Legs".

Uniqueness of creativity:
Rich white duck, wearing an agate necklace, smiling on his face, tasting delicious vanilla... embraced by a ring of gold ingots...
1. After the duck carving is installed on the plate, its duck bill will slowly and automatically open with the passage of time, and its tongue will appear, as if it is singing for the guests;
2. The duck sculpture highlights and closely follows the theme of the main ingredients, the colors are natural and bright, the shape is lively, white and elegant...
3. Use the most common chilled duck legs, the easiest microwave barbecue, and use more sophisticated means to achieve a perfect effect, and the effect is dozens of times the value... (The cost of the whole dish is only 15 yuan about)
4. The matching of ingredients is also an additional partner. The rich aroma of barbecued duck legs and the deliciousness of spring snails have a strong contrast and complementarity in taste. The three fruits of coriander, small tomatoes and citrus fruits have different flavors. Both of them can regulate and stimulate the nerves of taste buds and increase their appetite...

The conception and arrangement are based on 12 people. 1. The body is composed of 24 barbecue duck legs. Inside the belly is "Chunjiang Chunlei Blasting Spring Snails". This combination is what modern people pursue. It is the ecological duck that can freely forage for screws in the wild. ......
2. The 24 citrus in the periphery are like gold ingots, together with 12 small tomatoes like agate and green coriander, which can allow guests to adjust the oral taste buds nerves and increase appetite when tasting delicious food...

Now upload and share the food configuration diagram of "Youchun Playing in the Water Roast Duck Legs"---star family banquet and poultry assorted dishes.
Wish that food will always be by your side, and everyone will live and live well! "

Roasted Duck Legs

1. Thaw and wash the frozen duck legs for later use.

2. Use scissors to run the duck leg bones, cut the skin and remove the leg bones.

3. Marinate the duck leg with spring onion, ginger, salt and appropriate amount of fresh June for 15-60 minutes.

4. Use the back of a knife to pat the marinated duck leg loosely.

5. Baking sauce production: 1. Bean sauce; 2. Tomato sauce; 3. Clove powder; 4. June fresh soy sauce; 5. Scallion and ginger; 6. White sugar; 7. Vanilla powder; 8. Anise powder; 9. Cinnamon powder; 10. Prickly pear powder; You can also increase or decrease the barbecue sauce that suits you according to your tastes and preferences. Pay special attention to the quality of the seasoning. Moldy ones are never available!

6. Baking sauce: Pour oil onion and ginger in the pot and stir fragrant. Add white sugar and stir-fry until golden. Add bean paste, June fresh soy sauce and appropriate amount of water to boil and turn to a low fire to simmer. Anise, cinnamon, bay leaves, cloves, and finally add tomato sauce. If you have no experience, you can taste them one by one, and remember the taste of each spice, so that you can adjust the taste as you want during the cooking process. Note: Do not add starch to thicken

7. Store the processed baking sauce in a bowl and prepare a brush for brushing the sauce.

8. Put the dried duck legs on the microwave grill and brush them with homemade barbecue sauce.

9. Coat the front and back of the duck leg evenly.

10. Use the microwave to bake for about 5-6 minutes.

11. Take out the duck legs, turn them over, brush the barbecue sauce and roast them until you are satisfied.

12. Coat the front and back of the duck leg evenly.

13. Use the microwave oven to repeatedly grill until fragrant and cooked.

14. After the microwave grill has cooled slightly, take out the roast duck legs.

15. Cut into 12 pieces with a knife.

16. Place the cut roast duck legs on the plate for later use.

17. Wash the snails after soaking in water. Cooking follows the method of "Chunjiang Chunlei Blasting Spring Conch". It can also be cooked in accordance with the conventional cooking method of snails.

18. Put the cooked "Chunjiang Chunlei Blasting Spring Conch" on a plate for later use.

19. Carving ingredients: 1. White radish; 2. Carrot; use: 1. White radish to carve duck head, duck wings and duck tail; 2. Carrot to carve duck bill, carrot heart to carve duck glasses, because the natural pattern of carrot heart is similar The radial pattern of the pupils of the glasses can make them pierced...

20. Soak the processed carved ingredients in clean water for later use.

21. Top view of loading: 1. Put the fried spring snails in the center of 0.6-0.8 kg; 2. Cut the roasted duck leg into 12 strips, then cut it across from the middle to make 24 pieces. Roast duck legs, neatly placed and covered on both sides of the spring snails, forming the body part of the duck;

22. 3. After arranging the carved flowers, take 12 small tomatoes around the neck, then surround the screw duck with 24 oranges, and place them neatly. (Wipe off the blank contaminated area with a napkin)

23. Picture of the finished platter of "You Chun Playing Roast Duck Legs".

24. Picture of the finished platter of "You Chun Playing Roast Duck Legs".

25. Picture of the finished platter of "You Chun Playing Roast Duck Legs".

26. Picture of the finished platter of "You Chun Playing Roast Duck Legs".

27. It’s very interesting. You’re eating and talking, but the duck’s bill will slowly open automatically, revealing your tongue, croaking, very happy...Do you know the reason? ......