Roasted Duck Legs with Bamboo Shoots and Dried Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: cured duck legs (washed), dried bamboo shoots (washed and washed).
2. Place the cured duck legs on the chopping board and chop them into pieces.
3. Heat the oil in the pot, add the chopped cured duck legs and dried bamboo shoots and stir fry.
4. Then, add the right amount of water and the right amount of soy sauce
5. Add the right amount of sugar.
6. Add the right amount of salt.
7. Season to a boil.
8. Then, cook until the soup is almost done, and add the right amount of MSG.
9. Stir thoroughly and serve.
