Roasted Duck Legs with String Beans
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. raw material.
2. Heat the pan with cold oil.
3. Put the sliced ginger into the oil pan.
4. Pour in the cut duck legs and stir-fry the duck fat.
5. Add cooking wine, light soy sauce, dark soy sauce.
6. Put salt, sugar and MSG.
7. Add water to boil.
8. Add string beans and continue to stir fry.
9. Add a little chili before serving.
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