Roasted Duck Meat with Taro
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Drain the water after washing the duck legs
2. taro
3. Seasoning (orange peel, ginger slices, star anise)
4. Cut the duck legs into pieces.
5. After peeling the taro, wash and cut into hob pieces
6. Wash the duck meat in a hot pot under cold water.
7. Pour less oil in the pot, add ginger slices and star anise when the oil is hot for 5 minutes and sauté
8. Pour the duck meat and stir fry for 2 minutes
9. Pour in the taro and add the right amount of cooking wine
10. Pour the orange peel
11. Pour soy sauce and dark soy sauce
12. Stir-fry evenly and add boiling water to a small bowl
13. After the high fire has boiled, turn to medium for 20 minutes
14. Then turn on the high heat and add sugar
15. Stir and turn off the heat evenly
