Roasted Duck Wings

Name: Roasted Duck Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck wings; Some salt; Some Cumin; Some Black pepper; Some pepper; Some Cooking Wine; Some Dried chili; Some honey

by Elegant fox

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s summer, and I love oven dishes more, with less oily smoke, and the method is simple. Just marinate and put in the refrigerator one day in advance, and throw it in the oven the next day, and there will be delicious food. It’s really good. "

Ingredients

500g Duck Wings
Some Salt
Some Cumin
Some Black Pepper
Some Pepper
Some Cooking Wine
Some Dried Chili
Some Honey

Roasted Duck Wings

1. One pound of duck wings, put in various seasonings, put in the refrigerator for 24 hours

2. Spread tin foil on the baking tray, roast the duck wings for ten minutes and turn them over, evenly roast on both sides. Of course, brush the skin several times with honey water