1. Prepare all the materials
2. Wash the duck and cut into large pieces, heat the wok and put the duck skin down in the wok
3. Fry on low heat until the skin of the duck is golden brown and the extra fat is poured out
4. Put the duck out for use, pour out the extra fat, use the oil in the bottom of the pan to fry the scallion, ginger, garlic, add the spices and dried red peppers and fry it for a fragrance
5. Add duck cubes, huadiao wine, light soy sauce, brown sugar, tempeh sauce and stir-fry, turn off the heat
6. Put all the stir-fried duck pieces into a casserole, add hot water, as long as the water volume does not exceed the maximum water volume mark
7. Select the braising function, press to reduce the time, reduce to one hour and 30 minutes, after a few seconds, it will automatically start cooking
8. After simmering for an hour, take out a piece of duck meat and taste it. It is very soft and rotten. Turn off the heat and start the pot.
Tips:1. The cooking time of the electric casserole can be adjusted by yourself
2. If you like darker sauce, you can put a little soy sauce
