Roasted Duck with Mushroom

Name: Roasted Duck with Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Quarter only duck; 280g Shiitake Mushrooms; 2 small pieces Cinnamon; 2 star anise; 20g ginger; 2 shallot; 4 bowls water; 2 seasoning spoons salt; 20ml oil; 1 Red Bell Pepper; 10g Cooking Wine; 3 pieces Bay leaf

by Bai Bai Baiyun OoO

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A few days ago, I bought half a duck to make a spicy duck and left one quarter of it in the refrigerator. Today I bought nearly 300 grams of shiitake mushrooms and made another dish, because the menstrual period came without any seasonings such as bean paste. , But shiitake mushrooms can be fresh, so they are also delicious.

Roasted Duck with Mushroom

1. Remove the duck meat from the refrigerator in advance to thaw, wash the mushrooms and tear off small pieces, slice ginger, slice red bell pepper, slice green onion and chopped green onion, rinse with spices

2. Duck meat in a pot under cold water, add 10 grams of cooking wine to the blood water (after the water is boiled, cook for two minutes and then remove)

3. In a separate pot, add edible oil, pour the well-watered duck meat, stir fry for a while, add a spoonful of salt, ginger, cinnamon, star anise, bay leaves and fry for a while