Roasted Edamame with Minced Meat
by Troublesome kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add one gram of salt, cooking wine, and dry starch to the minced meat, stir well, and marinate for 10 minutes.
2. Mince millet pepper and green onion.
3. Boil water in a pot, add the remaining salt and a few drops of oil, add the washed edamame, blanch for two minutes, remove and drain for later use.
4. Pour a little oil in the hot pan, add millet, pepper, green onion and stir fragrantly.
5. Add minced meat and stir-fry quickly. If you like to eat meat, you can fry it into brown.
6. Add light soy sauce and stir well, then add edamame.
7. Add green onion leaves and stir well before serving.
