Roasted Eggplant
by ♡┊°◇Anshanzi┗︶︵︶
Favorite
Difficulty
Normal
Time
10m
Serving
3
Simple home cooking - roasted eggplant
1. Peel the eggplant and cut into pieces, wash the tomatoes and cut into pieces, wash and tear the space pepper into small pieces, cut the onion into small pieces, and mince the ginger and garlic.
2. Put a lot of edible oil in the pot, add eggplant to fry it, remove it after frying until the surface is browned, and drain off the excess oil.
3. Leave a small amount of oil in the pot, add a few peppers, then add the onion, ginger, and garlic until fragrant, add the space pepper, and stir fry
4. When the space pepper is half cooked, add the fried eggplant, two teaspoons of light soy sauce, two teaspoons of sugar, and one teaspoon of salt.
5. Add tomatoes, stir fry a few times, add half a teaspoon of chicken essence, and remove.
Tips:Tomatoes should not be put early, as they will affect the taste if they are fried for too long.
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