Roasted Eggplant

by Love flower love silently

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Since I was a child, I have liked to cook eggplants. I must order this dish when I go out to eat. I have time to make it myself today at home.

Roasted Eggplant

1. Wash the eggplant and cut into strips.

2. Cut pepper and carrot into strips.

3. Add water starch, soy sauce, sugar, and salt for later use.

4. The eggplant is deep-fried until soft, remove the oil and set aside.

5. Add a little oil, onion, garlic, carrot and chili, and fry until the chili discolors.

6. Put the eggplant water starch sauce and stir fry.

7. Collect juice and turn off the heat.

8. Plate.

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