Roasted Eggplant

by Zhang Luohuan

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Very good

Ingredients

2 pcs Eggplant (round)
1 piece Tomato
1 piece Chili
2 tablespoons Cooking Oil
1 tablespoon Soy Sauce

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Some Salt

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a little Shallot

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2 capsules Garlic

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a little Chicken Bouillon Powder

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Roasted Eggplant

1. Prepare ingredients

2. Add oil and stir fry the eggplant

3. Add the peppers, tomatoes, and salt to a little softer, and continue to stir fry

4. Add minced garlic and chicken essence before serving

Tips:
It's better to soak more beans

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