Roasted Eggplant
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the eggplant and cut into pieces.
2. Finely chop the green onion and garlic, and pat the eggplant with a layer of starch.
3. Put half of the oil in the iron pan and fry the eggplant chunks.
4. Deep-fried the eggplant discolored and remove it for later use.
5. Don't put oil in the wok, add the fried eggplant and stir fry chopped green onion.
6. Add light soy sauce, sugar, oyster sauce, and water to boil for a while.
7. Add minced garlic and hook in water starch.
8. Stir-fry well, and sprinkle some chopped green onions out of the pan.
9. Finished picture.
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