Roasted Eggplant

Name: Roasted Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 60g Pork filling; 3 pcs Pickled red pepper; a little onion; a little Cooking Wine; Some Soy sauce; a little Vegetable oil

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I love eggplant, but every time I make the taste of eggplant, my family don’t like it, but only like it.

Eat roasted eggplant, especially roasted eggplant with minced meat, every time it’s a CD-ROM; this is not new

The air fryer is also good for roasting eggplants;"

Ingredients

2 pcs Eggplant
60g Pork Filling
3 pcs Pickled Red Pepper
a little Onion
a little Cooking Wine
Some Soy Sauce
a little Vegetable Oil

Roasted Eggplant

1. Wash the eggplant and cut it in half. Use a flower knife on the inner surface of the eggplant. Brush a little vegetable oil. Put the cut side up and put it in the frying pan basket. Spread tin foil in the basket in advance.

2. Set the air fryer to 180 degrees and bake for 7 minutes

3. Chop the onion into dice, and chop the pickled pepper into dice

4. Put a little vegetable oil in the wok, fry the onion first to get the fragrance, then add the pickled peppers to fry the fragrance, add the meat and stir fry together, add the cooking wine, light soy sauce and stir-fry the cooked meat for use

5. After 7 minutes, pull out the basket, spread the fried meat on the surface of the eggplant, and continue to bake at 180 degrees for 10-15 minutes

6. Time is up, take out the eggplant and serve while hot

Tips:
1. Bake this portion of eggplant in 2 times
2. Bake the eggplant for a few minutes, so that it can be cooked thoroughly
3. In order to prevent the eggplant from being too dry, a little water can be put in the fryer