Roasted Eggplant Microwave Version

Name: Roasted Eggplant Microwave Version
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 2 pcs Millet spicy; 3 pcs Shiitake Mushrooms; 1 end Garlic cloves; 1 tablespoon Soy sauce; 1 tablespoon Fuel consumption; 1 tsp starch

by Jiejie's Food Diary

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Barbecue is my favorite food in summer. There is nothing that can’t be solved by a barbecue. But my favorite thing to eat in barbecue is the garlic roasted eggplant. After eating it for a few days, I am drooling after I think about it. The roasted eggplant I said is not grilled eggplant slices. The eggplant slices are more oil-absorbing and eat more greasy. Grilled whole eggplants are not available in many places. The whole eggplant is grilled and then grilled before adding seasoning. The eggplant is soft and soft and the garlic is especially fragrant.
Often eating barbecued food may not be healthy, so today I developed a microwave oven that can make grilled eggplant delicious. Considering that not every house has an oven, the roasted eggplant I shared today is a microwave oven version. The method is simple and convenient. The fragrance and delicious eggplant with the secret garlic sauce is great. Let me share with you the specific cooking methods below. .

Ingredients

1 piece Eggplant
2 pcs Millet Spicy
3 pcs Shiitake Mushrooms
1 end Garlic Cloves
1 tablespoon Soy Sauce
1 tablespoon Fuel Consumption
1 tsp Starch

Roasted Eggplant Microwave Version

1. Wash the eggplant and soak it in salt water for 15 minutes or rub the surface with salt.

Roasted Eggplant Microwave Version recipe

2. Put the whole eggplant in the microwave and heat it on high heat for 6 minutes.

3. The garlic cloves are pressed into a garlic paste with a garlic paste machine, the shiitake mushrooms are cut into small pieces, and the millet spicy is cut into small pieces.

4. Heat the wok and pour the oil, add the mushrooms and stir-fry evenly until fragrant, add garlic and millet, stir fry evenly until fragrant, add light soy sauce and stir-fry evenly.

5. Add water starch and stir-fry evenly, adjust the suitable consistency, and just cook it on and off.

6. Eggplant ripped in the middle

7. Add the tuned garlic in it.

8. Put it in the microwave and heat it on high heat for 4 minutes.

Tips:
The fragrant roasted eggplant is ready. The eggplant is soft, tender and fragrant. The garlic is filled with mushrooms and the fresh fragrance is upgraded. It is perfect with the eggplant. I feel that this method is healthier to eat. The eggplant skins of roasted eggplants bought outside cannot be eaten. Eggplant skins can also be eaten in this way. An eggplant eggplant skin is the most nutritious. It is a pity that there is no microwave oven at home. Steaming in a steamer is also possible.