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1. Prepare the raw materials, wash two eggplants, minced pork (call the boss to stir up when you buy it), and a few small red peppers (this pepper is so spicy, if you donât eat it hot, put four or five is slightly spicy) minced pork Add a little salt and cooking wine to mix.
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2. Beans, I think many netizens use cowpeas, I just use regular beans, which are almost a catty. It is recommended that a catty of beans with three eggplants is enough for two people or three for a family.
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3. Wash the eggplant and cut into sections. Put a small amount of salt. I have been unable to do this step well. I have done it a few times before I dared to post this recipe. Many netizens say that the eggplant is salted with a little salt, but usually the eggplant is too salty if the water comes out. âđ» So just sprinkle a little symbolically, and you don't need to sprinkle water.
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4. Wash the beans and cut them into sections. Everyone says it tastes delicious when broken by hand, but I changed it by hand.
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5. The eggplant is oiled first, and it is transparent. Eggplant is very oily, so it doesn't matter if you put more oil.
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6. After the eggplant is fried, it is served and the beans are fried. Unripe beans are poisonous, so you can generally cook them for a while and then fry them. It takes a little longer to fry until the surface of the beans is slightly wrinkled. Of course I didn't do it, because I was pureed with beans and eggplant. Stir-fry and serve.
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7. The ingredients are ready, shallots, garlic and small red peppers.
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8. Add a little oil to the pot, stir-fry the ingredients in the 70% heat, stir-fry the ingredients, pour in the minced meat and stir-fry, add three spoons of spicy bean paste (Many netizens use Pixian Douban, but people who are not there canât buy it. So spicy bean paste is a good choice.) If your beans and eggplant are already cooked, just add them and stir-fry them, add a little salt and chicken powder to the pan.
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9. Mine is raw because the beans are relatively raw, so I add some water and simmer them. When the beans are cooked, you can add a little salt and chicken powder to cook out. If you like, you can also add a little water starch to thicken it.
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Tips:The main thing is the beans, as long as you have the patience to wait for the beans to ripen, other steps are not a problemđ
