Roasted Eggplant with Garlic Vermicelli

Roasted Eggplant with Garlic Vermicelli

by Darling

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Roasted Eggplant with Garlic Vermicelli

1. Prepare ingredients.

Roasted Eggplant with Garlic Vermicelli recipe

2. Brush the whole eggplant with cooking oil.

Roasted Eggplant with Garlic Vermicelli recipe

3. Put it in the Dongling oven for 200 up and down, and bake for 15 minutes until the eggplant becomes soft and changes color.

Roasted Eggplant with Garlic Vermicelli recipe

4. Stir-fry the garlic sauce, add three spoons of barbecue sauce, two spoons of seafood soy sauce, one spoon of thirteen fragrant spicy fresh, millet pepper, salt in the hot oil in the pan, add a little water and stir fry.

Roasted Eggplant with Garlic Vermicelli recipe

5. At this time the eggplant is also roasted. Use a knife to cut the eggplant and chopsticks to unfold the meat. Remember not to cut the eggplant too hard.

Roasted Eggplant with Garlic Vermicelli recipe

6. Spread the cooked vermicelli.

Roasted Eggplant with Garlic Vermicelli recipe

7. Spread the fried garlic sauce.

Roasted Eggplant with Garlic Vermicelli recipe

8. Into the oven twice, up and down 200, bake for 8 minutes.

Roasted Eggplant with Garlic Vermicelli recipe

9. After being out of the pan, beat an egg, put it in the oven for three times, and bake for 2~8 minutes (depending on the degree of cookedness of the egg you like)

Roasted Eggplant with Garlic Vermicelli recipe

10. I can't stop eating a whole eggplant in one go!

Roasted Eggplant with Garlic Vermicelli recipe

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