1. Prepare ingredients.
2. Brush the whole eggplant with cooking oil.
3. Put it in the Dongling oven for 200 up and down, and bake for 15 minutes until the eggplant becomes soft and changes color.
4. Stir-fry the garlic sauce, add three spoons of barbecue sauce, two spoons of seafood soy sauce, one spoon of thirteen fragrant spicy fresh, millet pepper, salt in the hot oil in the pan, add a little water and stir fry.
5. At this time the eggplant is also roasted. Use a knife to cut the eggplant and chopsticks to unfold the meat. Remember not to cut the eggplant too hard.
6. Spread the cooked vermicelli.
7. Spread the fried garlic sauce.
8. Into the oven twice, up and down 200, bake for 8 minutes.
9. After being out of the pan, beat an egg, put it in the oven for three times, and bake for 2~8 minutes (depending on the degree of cookedness of the egg you like)
10. I can't stop eating a whole eggplant in one go!
Buy on JD
Buy on Amazon