Roasted Eggplant with Meat Pieces
1.
Ingredients
2.
Ingredients
3.
Cut the meat into diamond-shaped pieces, add light soy sauce, cooking wine, monosodium glutamate, chicken essence, salt and egg, and submerge for 30 minutes.
4.
Put the submerged meat into the water starch to make the paste
5.
Cut the eggplant into pieces with a hob, soak up the dried starch and mix well.
6.
Heat oil and fry the meat until golden
7.
Separate it if it’s stuck together...
8.
Oil the eggplant, deep fry until golden and set aside
9.
Add oil, chili and garlic, saute, add pepper, oil, monosodium glutamate, chicken powder, sugar, water to boil, add starch to thicken
10.
Add the fried meat and eggplant and quickly stir-fry out of the pan
Tips:
Eggplant adds some starch to save fuel and it is not easy to fry