Roasted Eggplant with Meat Pieces

Name: Roasted Eggplant with Meat Pieces
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork tenderloin; 1 piece Eggplant (green peel); 1/2 root carrot; 1 piece Sesame pepper; 1000g Soybean oil; 1/2 Yuan onion; A paragraph Green onions; 3 slices ginger; 5 cloves garlic; A Eight peppers; A teaspoon Soy sauce; 5g Refined salt; 5g Chicken noodles; Some corn starch

by Kissing fish

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish of roasted eggplant with pieces of meat is rich in nutrition.
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Roasted Eggplant with Meat Pieces

1. Wash the eggplant and remove the stalks.

Roasted Eggplant with Meat Pieces recipe

2. Peel the eggplant.

3. Cut the eggplant into hob pieces.

4. Wash the ingredients, cut the carrots into diamonds, cut the peppers into diamonds, cut the spring onion into silk, cut the ginger into slices, chop the green onion, and chop the garlic into a basin. Cut the tenderloin into small pieces and put it in another basin.

5. Pour the cornstarch into the pot, then add a little water, put the eggplant in the pot and mix well.

6. Put oil in a pan and bring to a boil, put a little starch on the tenderloin, mix well, and add the tenderloin. When the tenderloin turns golden brown, remove the oil control.

7. Put the fried tenderloin on the plate and fry it again.

8. Bring the oil to a boil, add the eggplant, and remove it when the eggplant turns golden brown.

9. Put the fried eggplant in a basin to control the oil, and then fry it again.

10. Put a small amount of base oil in the frying spoon to boil, then add the ingredients and stir evenly.

11. Add star anise, light soy sauce, refined salt to the frying spoon, pour in the fried tenderloin first, then pour in the fried eggplant, add chicken powder, pour in the adjusted wet starch and stir fry evenly.