Roasted Eggplant with Minced Meat-oven Dish
by Redmi Lok
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the ingredients, change the knife, chop the garlic, green pepper, and millet pepper into minced pieces, add a little minced garlic to the minced meat and mix well.
2. Line the baking pan with tin foil and brush with cooking oil.
3. Brush the whole eggplant with cooking oil.
4. Place the eggplants in the baking dish with oil in turn, put them in the preheated oven, and bake the middle layer at 200 degrees for 20 minutes.
5. While roasting the eggplant, fry the minced meat and fry the minced garlic in a hot pan.
6. Fry the minced meat until it turns light.
7. Add green and red peppers, homemade hot sauce, salt, and stir-fry.
8. Pour in water and bring to a boil.
9. The flavor is very fresh, just stir and stir well.
10. Peel the soft roasted eggplant with chopsticks.
11. Put in the fried stuffing in turn.
12. Put it in the middle of the oven and bake at 200 degrees for about 10 minutes.
13. Finished product.
