Roasted Eggplant with Pork

Name: Roasted Eggplant with Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Minced meat; 1 piece Eggplant (round); 1 piece tomato; 2 cloves garlic; Some salt; Some Cooking oil; Some Sugar; 1 tablespoon Soy sauce

by Huaer's gourmet kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Autumn is the harvest season, and eggplant is quite suitable for this season. With a small amount of minced meat and eggplant, you can make a plate of minced meat eggplant.

Ingredients

100g Minced Meat
1 piece Eggplant (round)
1 piece Tomato
2 cloves Garlic

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Some Salt

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Some Cooking Oil
Some Sugar

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1 tablespoon Soy Sauce

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Roasted Eggplant with Pork

1. Prepare the ingredients you need

2. Cut eggplant into strips and soak in salt water for a while

3. Heat the pot, then add a small amount of oil, add slices, simmer over medium heat until the eggplant becomes soft

4. This state is fine

5. Blanch the tomato with hot water

6. Sit in a hot pot, add a little salad oil, add the chopped green onion and ginger until fragrant, then add the meat, stir fry until white, then add the diced tomatoes and stir fry