Roasted Eggplant with Pork Slices and Olive Vegetables

Roasted Eggplant with Pork Slices and Olive Vegetables

by Mariannan

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Roasted Eggplant with Pork Slices and Olive Vegetables

1. Wash the round eggplant and remove the stalks, and remove the inner seeds of the green pepper.

Roasted Eggplant with Pork Slices and Olive Vegetables recipe

2. Sliced eggplant, shredded green pepper

Roasted Eggplant with Pork Slices and Olive Vegetables recipe

3. Boil a pot of hot oil, when 60% is hot, put the eggplant in to fry

Roasted Eggplant with Pork Slices and Olive Vegetables recipe

4. Fry until the eggplant becomes soft

Roasted Eggplant with Pork Slices and Olive Vegetables recipe

5. Hold it out for use

Roasted Eggplant with Pork Slices and Olive Vegetables recipe

6. Sliced garlic, sliced pork belly

Roasted Eggplant with Pork Slices and Olive Vegetables recipe

7. Saute the garlic slices with a little oil of fried eggplant

Roasted Eggplant with Pork Slices and Olive Vegetables recipe

8. Stir-fried pork belly

Roasted Eggplant with Pork Slices and Olive Vegetables recipe

9. Put the soy sauce, vinegar and stir-fry the meat

Roasted Eggplant with Pork Slices and Olive Vegetables recipe

10. Stir-fry with olive vegetables

Roasted Eggplant with Pork Slices and Olive Vegetables recipe

11. Then pour the eggplant and green pepper and stir fry together, add a small amount of salt, chicken essence, and stir well.

Roasted Eggplant with Pork Slices and Olive Vegetables recipe

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