1. Cut eggplant, potatoes, and peppers into pieces. We usually shoot the chopped green onion, minced ginger and garlic.
2. Put the oil, and put the ginger hot. Put the eggplant, stir-fry a few times and put green onion and garlic on it, and put the soy sauce after a few times.
3. This is the effect after putting the soy sauce in, so continue to stir fry. Put a little water, then put the potatoes, and pour in almost the rest of the water.
4. This is the end of the water, add salt, and start simmering for 20 minutes. Add starch juice mixed with water, stir-fry for a few times and it will be out of the pot.
