1. Materials ready
2. Cut the eggplant
3. Then bake in the Changdi oven at 200 degrees for 8 minutes
4. 8 minutes
5. Chopped garlic
6. Add seasonal vegetable sauce
7. Add five-spice powder and water and stir to make a juice
8. Eggplant roasted
9. Cut with a knife in the middle
10. Brush on one layer
11. Pour the sauce
12. Flatten
13. Then put it in the Changdi oven
14. Set the upper and lower temperature to 200 degrees and bake for 20 minutes
15. Finished product
16. Finished product.
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