Roasted Eggplant with Sauce

Roasted Eggplant with Sauce

1. Materials ready

2. Cut the eggplant

3. Then bake in the Changdi oven at 200 degrees for 8 minutes

4. 8 minutes

5. Chopped garlic

6. Add seasonal vegetable sauce

7. Add five-spice powder and water and stir to make a juice

8. Eggplant roasted

9. Cut with a knife in the middle

10. Brush on one layer

11. Pour the sauce

12. Flatten

13. Then put it in the Changdi oven

14. Set the upper and lower temperature to 200 degrees and bake for 20 minutes

15. Finished product

16. Finished product.