Roasted Enoki Mushroom with Sauce
by Kriel
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the enoki mushrooms, drain the water, and remove the roots.
2. Prepare garlic, green pepper, red pepper and millet for spicy.
3. Set aside the enoki mushroom coding plate.
4. Chop garlic and chili for use.
5. Heat the oil on a low heat, add the chopped garlic and stir fry.
6. Add various peppers after the garlic is fragrant.
7. Then add oyster sauce, light soy sauce, sugar, and salt, stir-fry evenly and turn off the heat.
8. Pour the juice on the enoki mushrooms.
9. Wrap it in tin foil and put it on the oven.
10. In the middle layer, the upper heat is 190 and the lower heat is 200. I didn't preheat it, just bake it for 22 minutes and then take it out.
11. Finished picture.
