Roasted Enoki Mushrooms

Name: Roasted Enoki Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Enoki mushroom; 3-4 capsules garlic; 1 piece shallot; 4 tablespoons Soy sauce; 1 tsp Oyster sauce; 1 tsp salt; Some Cooking oil; 1 tablespoon BBQ sauce; 1 Millet pepper

by CHUWEI tasted all the food

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I haven't had a barbecue for a long time, I want to have a barbecue today.
I bought enoki mushrooms to bake it, which is simple and cost-effective. I bake it at home and eat it cleanly.
It’s nice to have an oven at home: hahaha"

Ingredients

1 piece Enoki Mushroom
3-4 capsules Garlic

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1 piece Shallot

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4 tablespoons Soy Sauce

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1 tsp Oyster Sauce

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1 tsp Salt

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Some Cooking Oil
1 tablespoon Bbq Sauce
1 Millet Pepper

Roasted Enoki Mushrooms

1. Roasted enoki mushrooms, a handful of enoki mushrooms, 1 green onion, 3-4 pieces, 1 pepper,

2. Wash and chop the prepared ingredients. Seasoning: 4 tablespoons of light soy sauce, appropriate amount of cooking oil, 1 tablespoon of salt, 1 tablespoon of oyster sauce, barbecue juice, stir well,

3. Wash the enoki mushrooms and cut off the roots, sprinkle with garlic, sauce, and chili, stir and marinate for 10 minutes.

4. Pour it on tin foil and wrap it. Preheat the oven at 200 degrees and bake for 10 minutes. After roasting, take it out and sprinkle with chopped green onion. If there is coriander, add more coriander to make it more fragrant.