Roasted Fish with Garlic and Celery
1.
Prepare cured fish, celery, garlic
2.
Cut into sections
3.
Fried preserved fish first
4.
Stir fry
5.
Put in celery, garlic,
6.
Stir well
7.
You can add some salt appropriately, don’t add salt if the fish is salty enough
8.
Topped with light soy sauce
9.
Sprinkle chicken essence
10.
Serve