Roasted Fish with Huoxiang
by Incomprehensible hooligan
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Rinse the catfish with water, put on salt, and remove the mucus on the body surface
2. Cut the fish into pieces, and cut the fish bones into pieces
3. Put in the right amount of bean paste
4. Grab well and marinate for half an hour
5. Agastache leaves
6. Cut into strips
7. Cut ginger and garlic coarsely
8. Kimchi chopped coarsely
9. Chopped green onion
10. Put oil in the pot and heat it up
11. Pour kimchi and stir fry until fragrant
12. Add ginger and garlic, stir up the fragrance
13. Add the bean paste and sauté until fragrant
14. Add water to boil
15. Pour the fish fillets
16. Push gently with a spatula to separate the fillets
17. After the fish is cooked, add a part of chopped green onion and ageratum, and cook until broken
18. Out of the pot and plate
19. Sprinkle the remaining green onion and ageratum on the surface
