Roasted Fish with Sweet Wine
1.
Prepare cured fish and red pepper
2.
Shred the pepper and cut the cured fish into pieces
3.
Fried preserved fish
4.
Stir fry
5.
Drizzle with light soy sauce or soy sauce
6.
Put the chili in, you can add some salt to let the chili taste
7.
Stir fry for a while
8.
Prepare sweet wine
9.
Pour the sweet wine
10.
boil
11.
Ready to cook
12.
So fragrant cured fish
Tips:
Fried preserved fish, put some sweet wine, preserved fish is more delicious.