Roasted Fish with Sweet Wine

by Shui Qingqing

4.8 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Roast fish with sweet wine, home-cooked meals.

Ingredients

300g Cured Fish
100g Chili
1/2 a spoon Salt

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50g Sweet Wine
10g Vegetable Oil
5g Soy Sauce

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Roasted Fish with Sweet Wine

1. Prepare cured fish and red pepper

2. Shred the pepper and cut the cured fish into pieces

3. Fried preserved fish

4. Stir fry

5. Drizzle with light soy sauce or soy sauce

6. Put the chili in, you can add some salt to let the chili taste

7. Stir fry for a while

8. Prepare sweet wine

9. Pour the sweet wine

10. boil

11. Ready to cook

12. So fragrant cured fish

Tips:
Fried preserved fish, put some sweet wine, preserved fish is more delicious.

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