Roasted Garlic Tofu

by Zhu Zhu_oysy

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Every day at breakfast, we ask to make the lunch box of "Little Master" together. In order to save time, ovens are often used to make dishes. Today's "Roasted Garlic Tofu" is definitely better than the "Teppan Tofu" on the "Food Street" eat. "

Ingredients

Roasted Garlic Tofu

1. The 2 yuan "old tofu" is divided into three layers, cut into small pieces, sprinkled with light soy sauce and marinated.

2. Prepare chopped green onion, minced garlic, cumin powder, and black sesame seeds.

3. Sprinkle with cumin powder and minced garlic.

4. Sprinkle with chopped green onion and black sesame seeds (refrigerate in the refrigerator and toast the next morning.)

5. Sprinkle some cooking oil on it.

6. 200 degrees for 20 minutes (make another breakfast by yourself).

7. Bake out, the surface is slightly charred.

8. Garlic, sesame... The taste is much better than "Teppan Tofu".

9. Most of them were put in the lunch box for the "little master", and the rest was used as part of the breakfast.

10. One for breakfast.

Tips:
I roasted the tofu in the morning, so I put it in the refrigerator and marinated overnight to make it more delicious.

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