Roasted Good Taste-cumin Sauce and Bean Curd Rolls

Roasted Good Taste-cumin Sauce and Bean Curd Rolls

by Tiramisu

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I have forgotten this cumin bean curd with cumin sauce for a long time. I turned it out when I sorted out the photos yesterday.

It was really cold. When the weather was gloomy two days ago, I could see the white fog when I breathed outdoors. People with cold hands and feet in autumn and winter can't afford to hurt them!

In a blink of an eye, autumn is about to pass, and winter is coming.
So, can spring be far behind? "

Ingredients

Roasted Good Taste-cumin Sauce and Bean Curd Rolls

1. Wash the tofu skin to control the moisture on the surface and cut into strips about 2 cm wide.

Roasted Good Taste-cumin Sauce and Bean Curd Rolls recipe

2. Roll one more, string together, string together.

Roasted Good Taste-cumin Sauce and Bean Curd Rolls recipe

3. The skewered tofu rolls are placed on a plate and squeezed with Da Xi Da barbecue sauce.

Roasted Good Taste-cumin Sauce and Bean Curd Rolls recipe

4. Barbecue sauce should be smeared on the sides and gaps of the tofu rolls to make it more delicious. Marinate for ten minutes.

Roasted Good Taste-cumin Sauce and Bean Curd Rolls recipe

5. Spread tin foil on the baking tray, and evenly brush with a layer of cooking oil.

Roasted Good Taste-cumin Sauce and Bean Curd Rolls recipe

6. In the process of roasting the tofu skin skewers, roast the white sesame seeds on a low heat until they are golden brown.

Roasted Good Taste-cumin Sauce and Bean Curd Rolls recipe

7. The bean curd skewers can be baked until the surface becomes gluten, and then sprinkle with fragrant white sesame seeds and eat it hot!

Roasted Good Taste-cumin Sauce and Bean Curd Rolls recipe

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