Roasted Goose with Orange

Name: Roasted Goose with Orange
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Goose; 1 piece orange; 150g Vermicelli

by Golden Camellia

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

The big white goose is getting farther and farther away. Now there is a plate of fragrant young goose meat. The son eats very fragrantly. There was no big white goose in his childhood.

Ingredients

600g Goose
1 piece Orange
150g Vermicelli

Roasted Goose with Orange

1. Soak and rinse the young goose meat, soak the vermicelli in warm water, and prepare various seasonings

2. Young goose meat in a pot under cold water, add cooking wine, ginger slices, and green onions to a boil, skim off the foam, remove and drain the water for later use

3. Put vegetable oil in the pot, add rock sugar and heat slowly on low heat until the rock sugar melts and turns brownish red, pour the goose meat and stir fry for the sugar color