Roasted King Pleurotus with Drumsticks

Name: Roasted King Pleurotus with Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Lute leg; 250g Pleurotus eryngii; Some oil; Some salt; Some Soy sauce; Some Cooking Wine; Some MSG; Some Oyster sauce; Some Sugar; Some shallot; Some carrot; Some ginger

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the past, chicken thigh meat was usually bought for whole chicken legs. This time I plan to use chicken thigh meat to cook pleurotus eryngii. I saw that the whole chicken leg has a lot of skin and oil. Therefore, instead of buying whole chicken legs, I bought pipa legs instead. The dishes cooked with lute legs are also very good. Simmered on a low fire, the eryngii mushrooms also have a strong chicken aroma, coupled with a little carrot, no doubt, this is a combination of meat and vegetables, a nutritious delicacy. "

Roasted King Pleurotus with Drumsticks

1. Wash the drumsticks, pleurotus eryngii and carrots.

Roasted King Pleurotus with Drumsticks recipe

2. Remove the bones of the lute leg and cut into pieces, add salt, light soy sauce, and cooking wine, stir evenly and marinate for 15 minutes.

3. Cut the eryngii mushrooms and carrots into hob pieces.

4. Pick up the frying pan, put the pleurotus eryngii and carrots in the frying pan and serve them out.

5. Raise the frying pan again, add the green onion and ginger to the pot and stir fragrant.

6. The lute leg meat is fried in the pot.

7. Stir fry with oyster sauce.

8. Stir-fry with cooking wine.

9. Stir-fry with sugar. Stir-fry evenly, add appropriate amount of water, cover the pot and cook. In the meantime, stir fry at the right time.

10. Stir-fry chicken thighs for 6 or 7 minutes. Pleurotus eryngii and carrots are cooked in a pot. In the meantime, stir fry at the right time.

11. Stir-fry until the ingredients are cooked, add salt and MSG.

12. Stir-fry evenly and serve after the soup is collected over high heat.

Tips:
1. Add side dishes according to personal preference.
2. Bring to a boil on a high fire, change to a low fire and slow cooking, the dishes will be more delicious.