Name: Roasted Konjac
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Konjac; 2 tablespoons oil; 30g pickle; 3 slices ginger; 2 cloves garlic; 2 capsules chili; 1 Green onions; 1 tablespoon Soy sauce; 1 tablespoon Chicken Essence; 3 capsules pepper

Roasted Konjac

by Caohai (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Konjac is generally welcomed by people because of its high edible value. Its main ingredient is glucomannan. It not only contains more than 10 kinds of amino acids and various trace elements needed by the human body, but also has low protein, low fat and high fiber. , Strong water absorption, high swelling rate and other characteristics, medicinal effects have a variety of effects such as lowering blood fat, lowering blood sugar, lowering blood pressure, detoxification, weight loss, beauty, health care, laxative and intestinal moisturizing.

Roasted Konjac

1. Buy the konjac and wash it off

2. Cut konjac into thin strips, chili, ginger, garlic, kimchi and mince

3. Pour oil in a pot and sauté ginger and garlic

4. Add kimchi frothed chili and stir fry

5. Pour the konjac, stir fry, add some light soy sauce and add water to cook

6. Chicken hardcover plate

Tips:
1. Cut konjac into thin strips to make it more delicious;
2. If you like chili, you can add more salt instead of adding it because the kimchi soy sauce has a salty taste.