Roasted Lamb with Carrots

Roasted Lamb with Carrots

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Lamb nourishes the kidney and strengthens the body, which is very suitable for winter consumption.

Ingredients

Roasted Lamb with Carrots

1. leg of lamb.

Roasted Lamb with Carrots recipe

2. Cut the lamb into pieces.

Roasted Lamb with Carrots recipe

3. Lamb in a pot under cold water, blanched with bleeding foam.

Roasted Lamb with Carrots recipe

4. Remove the blanched lamb and wash it.

Roasted Lamb with Carrots recipe

5. Put a little oil in the pot and stir fry with rock sugar on low heat until it melts and turns red.

Roasted Lamb with Carrots recipe

6. Add lamb and stir fry.

Roasted Lamb with Carrots recipe

7. Stir-fry until all the moisture in the mutton is volatile, cook the white wine after the oil is out to remove the smell, stir a few times until the wine tastes volatilized, add the onion, ginger, and pepper powder and stir fry.

Roasted Lamb with Carrots recipe

8. Heat water, bring to a boil on high fire, and boil on low fire for 1 hour.

Roasted Lamb with Carrots recipe

9. Carrots, yellow.

Roasted Lamb with Carrots recipe

10. Add the carrot cubes and continue to cook for 15 minutes.

Roasted Lamb with Carrots recipe

11. Cook until the carrots are ripe and the soup is dry, then turn off the heat.

Roasted Lamb with Carrots recipe

12. Fragrant!

Roasted Lamb with Carrots recipe

Tips:

Lamb has a stinky smell, and it is better to use high-grade liquor to remove fishy. The amount of pepper powder should not be too small, otherwise it will not have the effect of removing fishy and flavoring.

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