Roasted Leeks

Name: Roasted Leeks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chives; Some Cumin powder; Some Chili noodles; Some salt; Some Chicken Bouillon Powder; a little Peanut oil

by Simple is happy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

All-purpose barbecue, grilled meat, baked steamed buns, grilled vegetables, all kinds of grilled. Roasted leeks have a unique flavor, beautiful color, and simple and easy to make. "

Ingredients

200g Chives
Some Cumin Powder
Some Chili Noodles
Some Salt

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Some Chicken Bouillon Powder

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a little Peanut Oil

Roasted Leeks

1. Pick yellow leaves of leeks and wash them.

2. Add water to the pot, turn off the heat, put the leeks in the water, and remove them immediately after they become slightly soft.

3. Take a few of them from the beginning and put them on the bamboo sticks.

4. Brush a layer of oil, sprinkle with salt, cumin powder, and chili noodles. Preheat the oven at 190 degrees and bake for about five minutes. Set the temperature and time according to your own oven.