1. Ingredients: faucet roast (cleaned and cut into sections), lettuce (peeled and cleaned), dried pepper (cut open)
2. Put the lettuce on the chopping board and cut into slices, set aside.
3. Pour the oil in the saucepan and heat it up, then insert the cut dried chili sauce into the saucepan.
4. Next, add the faucet and roast and stir fry.
5. Then, add the cut lettuce and stir fry until the lettuce is broken.
6. Finally, add 0.5 tablespoon of salt.
7. Add 0.5 scoop of MSG.
8. Seasoning and stir-fry well, ready to go.
