Roasted Mashed Potatoes
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 2 potatoes.
2. Steamed in a steamer.
3. Press into mashed potatoes.
4. Softened butter and egg yolk.
5. The potatoes should be pressed into mashed potatoes without grains, otherwise it is not easy to squeeze the flowers. Add butter, salt and sugar.
6. Finally add the egg yolk.
7. Stir evenly into the piping bag.
8. Squeeze into flowers.
9. 180°C, 25 minutes.
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