Roasted Mushroom and Quail Eggs

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Roasted Mushroom and Quail Eggs

1. Mushrooms and quail eggs

2. Wash the mushrooms and cut off the stalks

3. Spread a layer of sweet flour sauce on the bottom of the mushrooms, sprinkle with a little salt and pepper

4. Knock in the quail eggs, put them in the preheated oven, and heat the middle layer up and down to 155 degrees for 15 minutes.

5. Baked Mushroom and Quail Eggs

Tips:

The baking temperature and time are determined according to the actual oven

Comments

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