Roasted Oysters

Roasted Oysters

by Xiao Aimi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

There are several grilled oysters on the street, and the business is booming. I have passed by a few times and many people have eaten it. In fact, I love this very much, but every time I pass by, I always check and leave. I am not afraid of unhygienic. The main reason is that the weather is too cold. Standing outside eating will affect the taste of the food. More importantly, it is not good for the stomach and the stomach. it is good. When I went to the market to buy fish, I saw fresh oysters, so I hurriedly bought a few. Although there is no charcoal stove at home, there is an oven at home. It also tastes good when baked in the oven.

Ingredients

Roasted Oysters

1. First use a brush to clean the shell of the oyster, then place the flat side of the oyster on a small kitchen towel, use a flat screwdriver or a special knife to pry open the shell of the oyster, and cut the connection with a knife. Scallops on the shell

2. Put four or five drops of lemon juice on each oyster and marinate for 10 minutes

Roasted Oysters recipe

3. Finely chop coriander, shallots, shallots, garlic, ginger and red hot pepper, add steamed fish soy sauce, salt and butter and mix well

4. Put the mixed seasonings on top of the oysters

5. Preheat the oven, put in the oysters, and bake for 6 minutes at 200°

Roasted Oysters recipe
Roasted Oysters recipe
Roasted Oysters recipe

Comments

Similar recipes

Steamed Oysters with Garlic Vermicelli

Oysters, Rice Noodles, Garlic

Roasted Oysters

Oysters, Minced Garlic, Chopped Green Onion

Oyster Cabbage Soup

Oysters, Chinese Cabbage, Ginger

Fried Oyster

Chinese Cabbage, Oysters, Egg

Cucumber and Oyster Soup

Oysters, Cucumber, Cooking Wine

Steamed Oysters with Garlic

Oysters, Shallot, Salt

Oyster Boiled Chicken Soup

Chickens, Oysters, Salt