Roasted Oysters

Name: Roasted Oysters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Oysters; 30ml (2 tablespoons) Peanut oil; 1 head garlic; 45ml (3 tablespoons) Soy sauce; Some Basil; Some shallot; a little salt; Some chili; Appropriate amount (no or not) Garlic Crisp

by Yaya Yang Xiaochu

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat grilled oysters, but I think that charcoal grilled oysters are not hygienic, so I use the oven to bake them. What I cook is hygienic, and you can rest assured when you eat

Ingredients

8 Oysters
30ml (2 tablespoons) Peanut Oil
1 head Garlic
45ml (3 tablespoons) Soy Sauce
Some Basil
Some Shallot
a little Salt
Some Chili
Appropriate amount (no or not) Garlic Crisp

Roasted Oysters

1. Wash the oysters and set aside while preheating the oven up and down to 180 degrees for 10 minutes

2. Prepare the ingredients, chop basil, chop chili

3. Chop garlic

4. Add 2 scoops of peanut oil

5. Add 3 spoons of light soy sauce

6. Add a pinch of salt

7. Add garlic crisps, if you don’t have one, don’t add

8. Stir well

9. Pour the sauce on the oysters

10. Put it in the preheated oven, and fire up and down 180 degrees for 25 minutes

Tips:
Open the oysters. Tap the oyster with the back of a knife to easily pry the oyster shells open. You can also ask the store to open them when you buy them, but do not pry off the shells to avoid pressing the shells on the oyster meat.