1. There are 2.9 oysters in the supermarket. (Choose the heavy shell without opening)
2. Remove the shell on the other side and wash both the meat and shell. (Toothbrush for the shell)
3. More garlic and less ginger mince, mix with a little salt and let stand for a while.
4. Pour the boiling hot oil into the garlic.
5. Put the washed oysters on the grilling net. (I think this is more stable)
6. Put a spoonful of minced garlic and a few drops of light soy sauce in each. (There is no steamed fish soy sauce at home)
7. Preheat the middle layer of the oven at 200 degrees for about 15 minutes in advance. (Time and temperature are for reference only)
8. It's out.
9. Seafood processing chefs say that oysters taste the best when they are grilled.
10. Began to eat.
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