Roasted Oysters with Garlic
by Small transparent zwh
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The first three steps are the ingredients: chop a head of garlic. Heat half of the minced garlic in a frying pan over low heat, and fry until slightly browned.
2. Mix in the other half of the raw garlic after being out of the pot.
3. Don’t add the step-by-step diagrams step by step, add 4 tsp light soy sauce, 2 tsp oyster sauce, 2 tsp steamed fish soy sauce, 1 tsp sesame oil, 1 tsp Thirteen Spices, 2 tsp barbecue ingredients, 1 tsp Cumin powder (my scoop is super small), mix well. If you are not afraid of being spicy, you can put a little millet spicy, I put a little dried chili.
4. Begin to get into the main topic of processing the oysters. Use a knife to pry open a small knife along the relatively smooth side. After cutting off a small piece of meat, juice will flow out, and then you can break the oysters with your bare hands. If you find it difficult to do this, you can boil the water and steam it in the pot for about three minutes, but it will not open well.
5. Put the oysters on the plate and pour the ingredients.
6. Galanz light wave oven, light wave combination 2 bake for five minutes. If it is an oven, preheat at 200 degrees and bake for five minutes, then put the ingredients and bake for another five minutes.
