Roasted Oysters with Garlic Sauce

by I love baking

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

When summer comes, the barbecue stalls in the night market begin to exude a tempting fragrance. All kinds of seafood just need to be drizzled with garlic paste and grilled at high temperature, making a squeaking sound, as if calling you to taste it. taste.
The most popular is probably grilled oysters. Friends who have eaten outside know that when they eat, they order dozens of dozens, and they don’t have enough to eat. Homemade roasted oysters at home are not only low cost, but also hygienic, which can definitely satisfy your appetite.
The grilled oyster meat completely absorbs the fragrance of the sauce, and the umami flavor of the oyster is perfectly combined with the garlic sauce, and it is so delicious that it can’t stop.

Roasted Oysters with Garlic Sauce

1. Rinse the oysters with clean water after opening the shells.

2. Put the ginger, garlic, and millet pepper into a blender and mix into pieces.

3. Pour out the stirred ginger, garlic, millet and pepper, add appropriate amount of oil, salt, oyster sauce, cooking wine, light soy sauce and stir well.

4. The mixed condiments are spread on the surface of the oysters.

5. Put it in the middle of the oven and bake at 200 degrees for 20 minutes.

6. Cover and bake with tin foil for the first 20 minutes. Remove the tin foil and bake for another 5 minutes to get out of the oven.

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