Roasted Pepper Songhua Egg

Name: Roasted Pepper Songhua Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Songhua Egg; 3g salt; 5g Soy sauce; 3g sesame oil; 2 pcs Hot pepper; 5g Chopped pepper; 5g Tempeh

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This time I made the preserved eggs with peppers. I had eaten them in the restaurant before, but I don’t think the green peppers tastes much. If you are in our hometown, you can throw the green peppers into the firewood and burn them, but there is no such condition outside, so I Natural gas is used, and the taste of burning is indeed better than that of boiling or stir-frying, and after such a simple plate, ordinary cold dishes will also make people's eyes shine.

Ingredients

Roasted Pepper Songhua Egg

1. Put the hot peppers on a gas stove and roast them slowly over medium heat. Burn the hot peppers until the epidermis is protruding and a little mushy. Soak the cooked hot peppers in clean water.

2. Remove the skin of the peppers, peel the shelled eggs and cut them into a plate, tear the peeled peppers into strips by hand and place them on the preserved eggs