Roasted Peppers and Olive Salad

Name: Roasted Peppers and Olive Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green pepper; 1 piece Red pepper; 1 piece Yellow pepper; 1 lot Seedless black olives; 1 small handful Capers; 1 parsley; 2 cloves garlic; 3 tablespoons Apple cider vinegar; Some salt; Some olive oil; Some Freshly ground black pepper powder

by 々Miao∴

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

It can be appetizer before meal, or it can be used with bread, toast, etc.~

(Capers are the unopened flower buds or fruits of capers that grow in the Mediterranean. It has a unique fragrant taste and nutritional value, and is widely used in pizza, pasta and various fish, meat, sauces and salads.) "

Roasted Peppers and Olive Salad

1. Prepare the required materials;

2. Cut bell peppers;

3. Put the grill into the preheated 210 degree oven and bake for 30 minutes;

4. Wash olives and capers and drain; chop coriander;

5. Add minced garlic, a little salt, apple cider vinegar to a small bowl, pour some capers pickled water and mix thoroughly;

6. Roasted colored peppers are allowed to cool naturally or in cold water;

7. Tear off the skin and cut into small pieces;

8. Enlarge all the ingredients in a bowl, pour in the prepared salad juice and mix evenly. (It can be eaten right away or refrigerated and pickled for a few hours before eating)